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I haven't eaten enough steaks in London to say that Hawksmoor's are the best, but they are awfully good. The half-year-old Dabbous (named for its chef/co-owner, Ollie Dabbous, about whom you can read here) could hardly be more different from Hawksmoor and ...

He returns to the task at hand, intimating through his body language that the conversation is now closed. Souraya Dabbous, 57, runs “A.R. Dabbous & Sons,” a fishing and marine equipment store in Hamra founded in 1967 when her father parlayed his ...

This worked. AA Gill scores Dabbous, London W1, a perfect five because each plate is made with finesse and consideration for how it will be eaten Every single dish, every plate made with such finesse, such a careful balance of flavour and texture ...